HomeMade Pizza Company :: HomeMade Pizza Menu

Pizza Primavera - prosciutto, marinated tomatoes, creamy Chevre and fresh chives on an olive oil base

All pizzas are made with our ruby red tomato sauce, an olive oil glaze,
or fresh pesto* and our Wisconsin Mozzarella.

Try our whole wheat crust.

*Items count as two **Anchovies are always free ***Seasonal Ingredient.




Santa Fe Chicken Sausage Canadian Bacon Traditional Italian Sausage Barbecue Chicken* Hickory-smoked Bacon Pepperoni Ground Beef Prosciutto*	Ricotta Asiago Aged Parmesan* Chèvre* Fontinella Feta Blue Cheese	Roma Tomato Red Onion Caramelized Onion Vidalia Onion*** Sundried Tomato Garlic: Fresh or Roasted Roasted Red Pepper* Spinach Marinated Artichokes Wild Mushrooms*	Mushrooms Jalapeno Pepper Green Pepper Poblano Pepper Imported Kalamata Olives Black Olives Pine Nuts Anchovies** Pineapple	Thyme Cilantro Basil Rosemary Sage Oregano Pesto*


While we encourage the culinary creators in all of you to attempt your own combinations, may we suggest a few of our favorites: (S) = tomato sauce base (O) = olive oil base
Fresh Herb A savory blend of herbs top a light olive oil base, accented by earthy Chèvre cheese. Simplicity at its finest. Serve this one as the perfect hors d’oeuvre and impress your friends with your sophistication. (O) The Miesian Less is more on our version of this classic Italian Margherita–fresh Roma tomato, roasted garlic, tons of basil and our impeccable creamy Mozzarella. (S) Four Cheese Heavenly melding of strong and subtle–Asiago, Fontinella, Wisconsin Mozzarella, and Ricotta. A gastronomic experience not to be taken lightly. (S) Sausage and Caramelized Onion Already our signature pie. Our all-natural Italian sausage, sweet caramelized onion, Asiago cheese and a dash of sage top a bed of HomeMade cheeses and our incredible ruby tomato sauce. (S) Spinach Pie Mounds of fresh spinach with Feta cheese, sundried tomatoes, roasted garlic, pine nuts, and a hint of oregano over an olive oil glaze. Imported Kalamata olives if you wish. A pizza you’ll crave. (O) BBQ Chicken Grilled chicken tossed in Sweet Baby Ray’s award-winning BBQ sauce, paired with red onion and garnished with fresh cilantro. The urban cowboy’s dream. (O)		Wild Mushroom Earthy wild mushrooms meld perfectly with rich creamy Fontinella, accented by fresh thyme. Complex and amazing. (O) Savory Pie Inspired by the flavors of Provence: Roasted red peppers, marinated artichokes, caramelized onions, our mild Chèvre and imported Kalamata olives. (O) The Georgia Cumin-scented Santa Fe chicken sausage is tempered by the mellow crunch of poblano peppers and finished with smooth Ricotta cheese. Where fierce passion and cool objectivity coincide—like a ride through the New Mexico landscape. (S) Quattro Stagioni Homemade tweaks an Italian classic uniting prosciutto, artichokes, wild mushrooms, Kalamata olives, Fontinella cheese and fresh thyme. Take a bite and imagine the winding streets of Florence... the rocky beaches of the Amalfi Coast—Bellissimo! (S) The B.L.T. Club sandwich lovers everywhere will flip for this one! The HomeMade BLT combines hickory-smoked bacon, fresh spinach, aged Parmigiano-Reggiano and a bit of fresh garlic over a layer of our delicious tomato sauce. Robust and truly satisfying, bringing home the bacon has never tasted quite this good. (S) Cutie Pie For kids only. A mini-cheese pizza designed for the discriminating palates of children. For kids with real culinary zeal, any one ingredient is free. (S)

Fresh Herb

The Miesian

Four Cheese

Sausage and Caramelized Onion

Spinach Pie

BBQ Chicken

Wild Mushroom

Savory Pie

The Georgia

Quattro Stagioni

The B.L.T.

Cutie Pie